Every Menu Item at the 2025 EPCOT International Food and Wine Festival

Connections Eatery Festival Menu

Food

• Chocolate Baumkuchen with chocolate ganache and whipped cream
• French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyere cheese on a toasted brioche bun (New)

Beverage

• Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum) (New)

Coastal Eats Menu

Location

Near Creations Shop (Available starting September 28)

Food

• Lump Crab Cake with cajun-spiced vinegar slaw and remoulade – $7.50
• Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre (New) – $7.50
• Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry (New) – $7.50

Beverages

• Boyd & Blair Pomegranate Codder – $12.50
• Rileys Lookout Sauvignon Blanc (New) – $6.50

NEW! Gyozas of the Galaxy Menu

Location

Near Creations Shop (Available starting September 28)

Food

• Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root puree, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery (New) – $6
• French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyere soubise, parmesan cracker, and micro chives (New) – $6
• Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro (New) – $6

Beverages

• Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk (New) – $12
• Willamette Valley Vineyards Pinot Gris (New) – $6.50

The Fry Basket Menu

Location

Near Test Track presented by General Motors

Food

• Adobo Yuca Fries with plant-based garlic-cilantro aioli (Plant-based) – $5.75
• Fry Flight – $8
• Sea Salt-Malt Vinegar Fries (Plant-based)
• Truffle-Parmesan Fries with black garlic-truffle aioli
• Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream

Beverages

• 3 Daughters Brewing Mojito Blonde Ale (New) – $5.75 to $9.75
• Boyd & Blair Grapefruit Mule – $12.50

Flavors from Fire Menu

Location

Near Creations Shops

Food

• Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aioli on a sesame seed bun (Plant-based) – $6
• Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New) – $7
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue – $6.50

Beverages

• Deschutes Brewery Black Butte Porter – $5.75 to $9.75
• Four Virtues Bourbon Barrel Zinfandel – $6.50
• Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard – $12

Earth Eats Menu

Location

Land Cart/Near The Land

Food

• Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs – $8.50
• Lemon-Poppy Seed Cake with lemon icing – $4.50

Beverages

• Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic) (New) – $4.75
• Harken Barrel Fermented Chardonnay – $6

Sunshine Seasons Menu

Beverage

• Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic) (New)

Australia Menu

Location

Near Disney Traders

Food

• Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce – $7
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips – $8.75
• Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream (New) – $4.75

Beverages

• Bulletin Place Sauvignon Blanc – $6.50
• Fowles Farm to Table Shiraz – $6.50
• Yalumba ‘The Y Series’ Viognier – $6.50
• Wine Flight – $7.50

Mexico Menu

Food

• Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco – $8.75
• Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco (New) – $8
• Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds (New) – $6.75

Beverages

• Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice (New) – $13.75
• Mexican Craft Beer – $6 to $11
• Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry puree, and spicy agave (New) – $13.25

China Menu

Food

• Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce (New) – $8.50
• Chicken Dumplings with house-made sweet-and-spicy sauce – $5.75
• Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce – $8.25

Beverages

• Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic) – $8.25
• Brew Hub Lychee Foo Draft Beer – $6 to $10.75
• Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and pina colada mix – $14.50
• Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup (New) – $14.50
• Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup (New) – $14.25

India Menu

Location

Near China Pavilion

Food

• Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based) – $5.50
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread – $6.50

Beverages

• Mango Lassi (Non-alcoholic) – $5.25
• Mango Lassi with Camikara 8 Year Old Cask Aged Rum – $12.50
• Sula Tropicale Brut Sparkling Wine – $7.50
• United Breweries Taj Mahal Premium Lager – $5.75 to $9.75

Refreshment Outpost Menu

Food

• Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw (New)
• IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aioli on a sub roll (Plant-based)
• South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

Beverages

• Bold Rock Apple Crumble Hard Cider (New)
• Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager
• Habesha Breweries Cold Gold Pilsner

The Alps Menu

Location

Near Germany

Food

• Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette – $6
• Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette – $5.50
• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote (New) – $5.50

Beverages

• Frozen Rose – $9.50
• Stiegl Brewery Goldbrau Austrian Marzen Lager (New) – $5.75 to $9.75

Germany Menu

Food

• Bratwurst on a Pretzel Roll with mustard – $6.25
• Schinkennudeln: Pasta gratin with ham, onions, and cheese – $5.25
• Apple Strudel with vanilla sauce – $5

Beverages

• Schofferhofer Berry-Lime Hefeweizen (New) – $5.75 to $9.75
• Weihenstephaner Festbier – $5.75 to $9.75
• von Trapp Brewing Oktoberfest Marzen-style Lager (New) – $5.75 to $9.75
• Beer Flight – $12.75
• Selbach-Oster Riesling QbA – $9

Sommerfest Menu

Food

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard (New)

Spain Menu

Location

Between Italy and Germany

Food

• Trio de Pintxos: Jamon croqueta, pan con tomate, and tortilla Espanola (New) – $7.25
• Paella Caldoso with rock shrimp, bay scallops, and smoked mussels (New) – $8
• Basque Cheesecake with orange sauce (New) – $5.25

Beverages

• Quinta del ’67 Garnacha Tintorera – $7.50
• Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur (New) – $12.50

Italy Menu

Food

• Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce (New) – $8.75
• Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil (New) – $8
• Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice (New) – $5.75

Beverages

• Bellini Spritz: Italian Aperitivo Liqueur, peach puree, and prosecco – $15
• Chianti – $12
• Italian-inspired Blood Orange Margarita: Tequila, Triple Sec, and blood orange liqueur – $12
• Italian Red Sangria – $12
• Moscato – $12
• Peroni Pilsner – $6.50 to $11
• Prosecco – $11.75
• Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner (New) – $7.50 to $12

Block & Hans Menu

Location

American Adventure

Beverage

• Frozen Chipotle-Pineapple Lemonade: Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito’s Handmade Vodka)

Regal Eagle Menu

Location

American Adventure

Beverage

• Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic) (New)

Flavors of America Menu

Location

American Adventure

Food

• Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-creme fraiche on a toasted brioche bun (New) – $8.75
• New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll (New) – $6
• Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel – $5

Beverages

• Harpoon Brewery Flannel Friday Hoppy Amber Ale (New) – $5.75 to $9.75
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout (New) – $5.75 to $9.75
• von Trapp Brewing Natur Helles Lager (New) – $5.75 to $9.75
• Beer Flight – $12.75

Funnel Cake Menu

Location

Between America and Japan

Food

• Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar (New)

Japan Menu

Food

• Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger (New) – $9.50
• Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce (New) – $8.50
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce – $7.95

Beverages

• Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic) (New) – $7
• Brewlando Brewing Fuji Apple IPA (New) – $5.50 to 10
• Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu (New) – $8.75
• Sparkling Sake Otokoyama (New)- $14

Greece Menu

Location

Between Japan and Morocco

Food

• Spanakopita – $5
• Moussaka featuring IMPOSSIBLE Beef (Plant-based) – $5.50
• Griddled Cheese with pistachios and honey – $5.25
• Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread – $7

Beverages

• Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Aperitif, Pearl Vodka, and lime sour mix – $12
• Kir-Yianni Naoussa Xinomavro Dry Red – $6.50
• Mylonas Winery Assyrtiko Dry White – $6.50
• Skouras Zoe Rose – $6
• Wine Flight – $7.50

Tangierine Cafe: Flavors of the Medina Menu

Location

Morocco

Food

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (New)
• Chermoula chicken
• Moroccan-spiced lamb
• Plant-based falafel (Plant-based)
• Stone-baked Moroccan Bread with assorted dips
• Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages

• Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
• Keel Farms Blackberry-Pear Hard Cider
• Keel Farms Golden Apple Chai Hard Cider (New)
• Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider (New)
• Hard Cider Flight

Belgium Menu

Location

Between Morocco and France

Food

• Beer-braised Beef served with smoked Gouda mashed potatoes – $6.75
• Belgian Waffle with Berry Compote and whipped cream – $5.50
• Belgian Waffle with Warm Chocolate Ganache – $5.50

Beverages

• Chilled Belgian Coffee (Non-alcoholic) – $5.25
• Brouwerij St. Bernardus Dragon Wit Wheat Beer
• Brouwerij Van Steenberge Gulden Draak Tripel Ale
• Brouwerij Verhaeghe Duchesse Cherry Red Ale
• Beer Flight – $12.75
• Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur – $12.50

Brazil Menu

Location

Between Morocco and France

Food

• Feijoada: Black beans with pork belly and Brazil nut pesto, featuring BEN’S ORIGINAL Long Grain White Rice – $6.50
• Pao de Queijo: Brazilian cheese bread – $5

Beverages

• 81Bay Brewing Co. Bossa Nova Lager – $5.75 to $9.75
• Frozen Caipirinha with Cachaca Spirit – $12.50

France Menu

Food

• Boeuf Bourguignon, Puree de Pommes de Terre: Red wine-braised short ribs with potato puree (New) – $8.95
• Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling (New) – $8.50
• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (New) – $8.95
• Creme Brulee Vanille, Confiture Myrtilles et Citron Vert: Vanilla creme brulee with blueberry-lime compote (New) – $6.95

Beverages

• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice – $14.95
• Instant Becot Bordeaux (New) – $7.95
• L’Oceade Atlantique Sauvignon Blanc (New) – $6.95

Canada Menu

Food

• Cheddar and Bacon Soup served with a pretzel roll – $6.25
• Filet Mignon with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese – $10

Beverages

• Chateau des Charmes Petales Rouge (New) – $7.50
• Collective Arts Brewing Pilsner (New) – $5.75 to $9.75

Refreshment Port Menu

Location

Near Canada

Food

• Braised Beef Poutine: French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish

Beverages

• Brewery Ommegang Oak-Aged Watermelon Kolsch (New)
• Florida Orange Groves Winery Sparkling Peach Wine
• Boyd & Blair Pumpkin Spice Mule

Shimmering Sips Menu

Location

Near Port of Entry Featuring Pandora Jewelry

Food

• Strawberry Champagne Trifle (Plant-based) (New) – $5.75

Beverages

• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice – $7.50
• Blood Orange Mimosa: Sparkling wine and blood orange juice – $7.50
• Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice – $7.50
• Mimosa Flight – $14.50

Hawaii Menu

Location

Near Port of Entry Featuring Pandora Jewelry

Food

• Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise – $6
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake – $6.25
• Pineapple Cheesecake with passion fruit curd and macadamia nuts – $5.25

Beverages

• Florida Orange Groves Winery Sparkling Pineapple Wine – $10
• Maui Brewing Co. Orange Mango Guava Hazy IPA – $5.75 to $9.75
• O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine – $14.50

Bramblewood Bites Menu

Location

Walkway between World Showcase and Imagination! Pavilion

Food

• Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique – $7
• Cast Iron-seared River Trout with vanilla-butternut squash puree, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing (New) $7.25
• Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based) – $5

Beverages

• 81Bay Brewing Co. Nitro Bananas Foster Cream Ale (New) – $5.75 to $9.75
• GoGi Pinot Noir – $16
• Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum – $12.50

Milled & Mulled Menu

Location

Walkway between World Showcase and Imagination! Pavilion

Food

• Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil (New) – $5.50
• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato (New) – $5.25
• Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans – $5.50
• Freshly Baked Carrot Cake with walnuts and cream cheese icing – $5

Beverages

• 3 Daughters Brewing Apple Strudel Hard Cider (New) – $5.75 to $9.75
• Keel Farms Maple Harvest Hard Cider (New) – $5.75 to $9.75

Forest & Field Menu

Location

Walkway between World Showcase and Imagination! Pavilion

Food

• Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based) (New) – $6.50
• Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline – $5.50
• Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia (New) – $6.25

Beverages

• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout – $5.75 to $9.75
• Daou Vineyards Chardonnay (New) – $6.50
• Famille Hugel Classic Pinot Noir (New) – $6.50

Swirled Showcase Menu

Location

Walkway between World Showcase and the Imagination! Pavilion

Food

• Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce (New)
• Soft-serve in a Cone (Vanilla, Apple-cinnamon, and Salted caramel) – $6.50

Beverages

• Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
• Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic)
• Fruli Strawberry Belgian White Beer (New)
• Strawberry Beer Float: Fruli Strawberry Belgian White Beer and vanilla soft-serve (New)

Joffrey’s Coffee & Tea Company Menu

Beverages

• Butterscotch Cookie Cold Brew (The American Adventure): Joffrey’s French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce (Non-alcoholic) (New)
• Fudge Brownie Cold Brew (Near Disney Traders): Joffrey’s Shakin’ Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder (Non-alcoholic) (New)
• Creme Brulee Cold Brew (Between UK and Canada): Joffrey’s French Roast Cold Brew and creme caramel syrup topped with whipped cream and caramel sauce (Non-alcoholic) (New)
• Churro Latte (Near Guardians of the Galaxy: Cosmic Rewind): Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon (Non-alcoholic) (New)