Michelin Guide 2024 Unveils New Stars and Sustainability Champions

In the heart of Europe, Belgium’s culinary landscape is undergoing a remarkable transformation, celebrated in the latest Michelin Guide for 2024. With nine new restaurants being awarded stars, the guide not only underscores Belgium’s rich culinary heritage but also its dynamic future. The spotlight this year falls on two establishments, including the renowned Hof Van Cleve in Kruishoutem, which under the fresh leadership of chef Floris Van der Veken, has clinched two stars, signaling a new era post-Peter Goossens. Alongside, Antwerp’s Restaurant Zilte and Boury in Roeselare (West Flanders) continue to set the gold standard with three stars each, a testament to their unwavering excellence in the culinary arts.

A New Chapter for Hof Van Cleve

Transition periods often come with their own set of challenges and uncertainties, but Hof Van Cleve’s smooth handover to Floris Van der Veken from the legendary Peter Goossens is a narrative of seamless excellence. This prestigious establishment, nestled in the quaint town of Kruishoutem, has not only maintained its high standards but has also ushered in a new chapter with two Michelin stars. The recognition is a nod to both the legacy of Goossens and the innovative direction Van der Veken is steering the restaurant towards, promising an exciting future for its patrons.

Sustainability at the Forefront: Restaurant Neon’s Dual Achievement

In a significant nod towards sustainability, Restaurant Neon in Lier (Antwerp) shines bright, retaining its one star while also being honored with a green star. This dual recognition marks a pivotal moment in the Michelin Guide’s history, highlighting the industry’s growing commitment to sustainable culinary practices. Neon’s achievement is a beacon for others in the industry, demonstrating that excellence in gastronomy can go hand-in-hand with environmental stewardship. It’s a compelling narrative that adds depth to Belgium’s culinary scene, encouraging a balance between indulgence and sustainability.

Consistency and Innovation: The Key to Culinary Excellence

While new stars are born, the continued success of stalwarts like Restaurant Zilte and Boury is a reminder that consistency and innovation are the keystones of culinary excellence. Both establishments, each boasting three Michelin stars, have not rested on their laurels but have continued to push the boundaries of gastronomy. Chef Tim Boury of Boury and Chef Viki Geunes of Zilte, through their dedication and creativity, have ensured that their restaurants are not just dining venues but destinations for culinary pilgrimages, attracting food enthusiasts from across the globe.

The unveiling of the 2024 Michelin Guide for Belgium is more than an annual event; it’s a celebration of the country’s culinary prowess and its forward-looking approach to gastronomy. The guide serves as both a benchmark and an inspiration, encouraging chefs and restaurateurs to continue their pursuit of excellence while embracing sustainability. As the Belgian culinary landscape evolves, these stars offer a glimpse into the future, where tradition and innovation coexist in harmony, delighting palates while nurturing the planet.